Remarks on Micro-Organisms: their Relation to Disease

Remarks on the Subject of Micro-Organisms in Disease

By Suugicon 0. G. Wood, M. B., A. M. D. So vast within the last few years, indeed I may say months, have been the strides of science not only in discovering the living germs of specific diseases, but also in studying their natural history ; and so great is the revolution which such discoveries promise to effect in our views regarding the etiology, pathology, and treatment of these diseases, tha...

On Ruptures of the Pancreas, Their Relation to Pancreatic Cysts; with Some Remarks on Treatment

lumbar vertebra, the tail being a little higher than the head. This corresponds pretty nearly to a transverse line drawn across the anterior abdominal wall, about 3 inches above the umbilicus. It will thus be obvious that blows or injuries received in front must be directed over a very limited area indeed in order to reach it; and not only so, but their force must be expended more or less direc...

Acetylation of peptides inhibits their degradation by rumen micro-organisms.

Proteins and peptides were acetylated using acetic anhydride in order to block their N-terminal amino groups and thereby to prevent their hydrolysis by rumen microbial aminopeptidases. The effects of acetylation on peptide breakdown and ammonia production were determined by incubating unmodified and acetylated substrates with sheep rumen micro-organisms in vitro. Ammonia production from casein ...

Acetylation of peptides inhibits their degradation by rumen micro-organisms

Proteins and peptides were acetylated using acetic anhydride in order to block their N-terminal amino groups and thereby to prevent their hydrolysis by rumen microbial aminopeptidases. The effects of acetylation on peptide breakdown and ammonia production were determined by incubating unmodified and acetylated substrates with sheep rumen micro-organisms in vitro. Ammonia production from casein ...

Micro-Organisms in Water—Their Signification, Identification and Removal